A path through the tastes of the traditional sorrentina and Neapolitan cuisine, where the raw materials of our land are celebrated with ancient flavourful dishes revisited in a modern way.

opening time
19.00 - 22.30


Ciro Sicignano Executive chef


“I believe that the real innovation is the respect of tradition, for this reason for me it’s very important to visit the places and meet the people. They reveal the character of the land and give you inspiration, they help you to understand the typical local products always with respect towards the nature”.

Born in 1989, Neapolitan origins, Ciro Sicignano, realized his idea of cuisine matching the perfect combination of technique, flavour and culture.
The philosophy of his gastronomical proposal remains firmly anchored to the tradition and led him achieving the prestigious goal of the first Michelin Star, which was reconfirmed also for this year.

A terrace
overlooking the sea

The eternal
beauty view


The terrace where sea and sky merge on the horizon and the Vesuvius stands majestically on the Bay of Naples with its light shows at the night time.


Land and sea gifts

Beauty finds its deepest meaning in the celebration of a content made of popular history and culture which transmits the knowledge of the entire region through the richness of the nature's gifts.


Scent of tradition,
modern taste.

The Lorelei Restaurant offers an à la carte menu, a 5-courses tasting menu and the special free hand 7-courses menu according to the Chef’s daily inspiration. The rich wine list includes Italian and foreign labels, which our sommelier will combine to every dish. All menu items are subject to change according to seasonality and availability of the raw materials.


Availability request

Terms and conditions

Maintaining the philosophy of the “true km,” our chef Ciro Sicignano tells a food and wine journey to the continuous search for excellent raw materials, without setting any territorial boundaries. When booking, please take a look at our menu and let us know if you have any allergies or intolerances, so as to allow us the time to formulate an experience in accordance with your needs.
We always strive to meet the needs of our guests, we can satisfy vegan and vegetarian diets or that do not include fish and derivatives.
We welcome children with pleasure, but we ask to pay utmost attention in respect of other guests.
We love animals and they are welcome in our restaurant, as long as docile to small size and always respecting other guests.
In our restaurant we do not impose any dress code. (we recommend elegant clothing)
It is possible to cancel the reservation at no cost, up to 24 hours before the established date. Otherwise, or no show, a penalty of 80 Euro per person will be applied, after 30 minutes of delay without notice, moreover, the availability of the booked table cannot be guaranteed. Cancellations will be considered valid only if made by e-mail to the following address or through the link received by e-mail (will not be accepted other modalities).
In order to guarantee our best service, we ask the table of over 4 guests to choose from one of our 4 tasting menus. We kindly ask you to report allergies and/or intolerances when booking in order to inform the kitchen team in time.
In case of bad weather (cold, temperature, heavy rain, high wind) we only guarantee the internal sitting of the restaurant.

Reserve a table